Displaying 1 - 10 of 488 results for "expert opinion", grains, carbohydrates, "Atkins diet" (0.037 seconds)
Grain-based foods fight back
Bruised by the Atkins Diet, pasta, breads and other foods are reformulating for lower carbohydrates
The Evolving Whole Grain
As grain processing and consumer tastes progress, processors answer with new products.
Carbs Restake Their Claim
The healthfulness of whole grains has redeemed the image of some carbohydrates. However, processors may need to police themselves when it comes to truth in labeling.
Working whole grains into foodservice
Consumers are getting the whole-grain message, but have trouble finding these wholesome products when they dine out.
Regulatory Issues: Serving up whole grains
With consumers increasingly aware of the benefits of whole grains, a simple, factual statement about their presence is enough.
Nutrition Beyond the Trends: G.I. Blues
This month, Dr. Mark Anthony warns us of a new twist on the old low-carb nutrition fad. Handy as it is for diabetics, the Glycemic Index isn’t the “be-all ...
Regulatory Issues: FDA Denies Petition on Whole Grain Descriptors
Currently, hundreds of products are marketed with “whole grain” statements, despite ambiguity concerning the regulatory status of descriptors such as “good” and...
Well Noted: 3-Grainer No-Brainer
Wellness Foods Editor David Feder ponders how food and nutrition professionals can best communicate to consumers advice on how to boost their intake of whole grains.
Adding fiber and whole grains to the plant
Lots of formulations are adding fiber and whole grains to recipes. Don’t let the R&D dept. gum up your machinery!
Regulatory Issues: Serving up whole grains
With consumers increasingly aware of the benefits of whole grains, a simple, factual statement about their presence is enough.<BR>
